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Risk It On Brisket

By: JaJa0908

"Easy and delicious brisket recipe for Hanukkah or any occasion!"

Rate/Review | Read Reviews (2)

Prep Time:
10 Min

Cook Time:
4 Hrs

Ready In:
4 Hrs 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 1/2 cups ketchup
1 cup ginger ale
1 envelope dry onion soup mix
1 cup brown sugar
1/4 cup red wine
1 (3 pound) beef brisket (first cut, or lean flat portion)

Directions

Preheat oven to 325 degrees F (165 degrees C).
Mix together the ketchup, ginger ale, dry onion soup mix, brown sugar, and red wine in a bowl, and stir until the brown sugar dissolves. Place the brisket into a disposable aluminum pan, and pour sauce over the brisket. Seal the pan with a cover of aluminum foil.
Bake in the preheated oven until the meat is very tender, about 4 hours.

Footnotes

Cook's note
Tip: Make the brisket ahead of time, and chill in refrigerator. Slice the meat when cold, and put it back into the sauce for later reheating.