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READY IN 40 mins

Rise and Shine Pizza

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Read Reviews (4)

"Make breakfast both fun and delicious when you serve this cheesy, egg-topped pizza with bacon and more!" — Kraft Natural Shredded Cheese

Ingredients Edit and Save

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Original recipe makes 6 servings Change Servings

1 pound refrigerated pizza dough
1 tablespoon olive oil
1 1/2 cups KRAFT Shredded Sharp Cheddar Cheese, divided
1/3 cup sliced green onions, divided

1 plum tomato, sliced
6 slices cooked OSCAR MAYER Bacon, crumbled
4 eggs

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Directions

Heat oven to 375 degrees F. Pat and stretch dough into 14x6-inch rustic rectangle on baking sheet sprayed with cooking spray; brush with oil.
Top with 1 cup cheese and half the onions, leaving 4 (3-inch) areas of dough untopped. (Eggs will be added here.) Crack eggs, 1 at a time, into small bowl, then slip onto dough. Top dough with tomatoes, bacon, remaining cheese and onions, being careful to avoid topping the eggs.
Bake 23 to 25 min. or until crust is golden brown and eggs are done.

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PREP 15 mins
READY IN 40 mins

Footnotes

Nutritional info per serving: calories 420 total fat 22 g saturated fat 9 g cholesterol 160 mg sodium 790 mg carbohydrate 37 g dietary fiber 1 g sugars 1 g protein 19 g vitamin a 15 %DV vitamin c 2 %DV calcium 25 %DV iron 10 %DV

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Instead of refrigerated pizza dough, I used one of those containers of refrigerated REDUCED FAT crescent roll dough. I made no other changes. I did not eat this myself but my husband and kids did. They thought it was great. The boys asked if I could try this with sausage next time. I think this would make a good southwest pizza, folding in some chopped mild green chilies into the eggs and using leftover taco meat.

—Sarah Jo

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Feb 23, 2012

Delicious and perfect for a quick and easy breakfast! I modified this a bit to use what I had on hand. Instead of pizza dough I made this into a French bread breakfast. I toasted the bread first, scrambled the eggs then layered the ingredients. It baked up really nice and went great with OJ!

—Jillian

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5 Ratings

Apr 09, 2012

What a great recipe for a quick and easy breakfast. My girlfriend thought I was crazy when I said I was making a Breakfast Pizza, but wound up loving me afterwards. Followed the recipe exactly as written and came out perfect. Will definitely be making this again in the future.

—daonenonly211

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Jul 22, 2012

I thought this was good, but my husband said he didn't like it enough to have it again. We didn't have green onions, so we chopped up a green bell pepper instead, which still tasted great. Since we're vegetarian, we crumbled up three Morningstar Farms fakin bacon strips and used those on top our pizza. I really liked the combination of flavors of the egg, bacon, cheddar, pepper, and tomato. We'd never had egg on pizza before and this was a delicious and painless way to try it. The egg got cooked through yet was fluffy tasting.

—amylisai

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