Ripe Olive Potato Salad Recipe
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Ripe Olive Potato Salad

By: CHRISTYJ 
"The olives and dill give this potato salad a Mediterranean twist."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (10)

Prep Time:
25 Min
Cook Time:
15 Min
Ready In:
40 Min

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Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 3 pounds potatoes
  • 1 2/3 cups black olives
  • 1 cup chopped celery
  • 1/3 cup chopped green onions
  • 1 1/2 tablespoons white wine vinegar
  • 2 tablespoons vegetable oil
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon dried dill weed
  • 1/4 teaspoon ground black pepper
  • 1 cup plain yogurt
  • 2 teaspoons prepared mustard
  • 1 teaspoon honey
  • 1/4 teaspoon garlic salt

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain and transfer to a large bowl; cool, peel and dice.
  2. Add olives, celery and onions to potatoes and gently mix.
  3. Whisk together the vinegar, oil, salt, dill weed and pepper. Pour over potatoes and mix gently to coat. Refrigerate.
  4. Whisk together yogurt, mustard, honey and garlic salt. Pour over potato mixture and stir gently but thoroughly. Chill and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 197 | Total Fat: 6.9g | Cholesterol: 4mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 12, 2003 by MEGNERD   view full review
Oh, man, I will never make another potato salad!! The dressing was delicious. I like mine a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 14, 2004 by TOPROCKMAN   view full review
Fresh, Fresh, Fresh! I am not a fan of mayonaise based potatoe salads, so that limits my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 4, 2004 by BLANGE   view full review
I have to agree with the last rating - it was GREAT!! I doubled the recipe and it was all...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 22, 2004 by Loladear   view full review
I'm not sure what to say about this recipe. I liked it better before I added the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 9, 2004 by ETHANMOM1   view full review
I was really torn on how to rate this recipe. It was good, but not what I was expecting. If...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 26, 2004 by jag14h   view full review
I loved this salad. Oddly enough, I didn't have any olives, so I used virgin olive oil in the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 6, 2011 by lutzflcat Supporting Member (Click to learn more about Supporting Membership)  view full review
I could serve this WITHOUT the yogurt dressing, perhaps doubling the vinegar, oil, salt,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 31, 2009 by TwokinsMommie Supporting Member (Click to learn more about Supporting Membership)  view full review
I was so glad to find this recipe...I have had one very similar to this at one of my favorite...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 24, 2007 by innerbanks   view full review
This was really quite good. I'll make it again, but maybe with less dill, or maybe a...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 13, 2009 by TSM   view full review
My family didn't care for this recipe. It's more of a Greek twist w/out the cheese. I would...

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