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Photo of: Concord Grape Pie I

Concord Grape Pie I

Submitted by: Glenda 
You know that you 've eaten a grape when you 've had a Concord grape. That robust flavor makes this wonderful and unusual pie a taste treat. You will have to peel each grape, but the delicious results are well worth the effort. 
Photo of: Green Grape Pie

Green Grape Pie

Submitted by: Andrea 
Green seedless grapes are cooked and thickened with cornstarch, poured into a graham cracker crust and topped with sour cream. 
Photo of: Concord Grape Pie II

Concord Grape Pie II

Submitted by: Terri 
This very flavorful grape pie has the added delight of a yummy brown sugar, butter and rolled oat crumble topping that adds wonderful taste and crunch to each bite. 
Photo of: Concord Grape Pie III

Concord Grape Pie III

Submitted by: Esther Kenagy 
Home Town: Worthington, Pennsylvania, USA
This recipe couldn 't be simpler: All you need are lots and lots of Concord grapes and sugar, a bit of flour for thickening the juices, a few pats of butter, a splash of lemon juice, and a waiting crust. 
Photo of: Elderberry Pie III

Elderberry Pie III

Submitted by: JBS BOX 
The berries in this wonderful double-crust pie are doused with lemon juice for a little zip. Sugar, flour and salt are sprinkled over the glistening berries, and the top crust is sealed and fluted. It 's then plopped into a hot oven and baked until the crust is golden. 
Photo of: Raisin Pie III

Raisin Pie III

Submitted by: CAKELADYJ 
Lots and lots of plump raisins are combined with a thick, sweetened milk and butter mixture that 's spooned into a waiting crust. The top crust is fitted on and this old fashioned pie is baked until golden. Serve it with generous scoops of vanilla ice cream. 
Photo of: Buttermilk Raisin Pie

Buttermilk Raisin Pie

Submitted by: Jim Fulks 
A simple formula of one accounts for everything in this delicious pie. There 's one egg, one cup of raisins, one cup of buttermilk, one cup of sugar and one pinch of salt. Stir together, pour into a pie shell, cover with a second crust, and bake. It 's one heck of a pie. 
Photo of: Best Cherry Pie

Best Cherry Pie

Submitted by: Leia 
Sweet, thick and full of cherries, this pie is irresistible. The filling is whipped up from a classic combination of canned sour cherries, sugar, flour, and almond flavoring. 
Photo of: Raisin Pie II

Raisin Pie II

Submitted by: Marge 
Two Crust Raisin Pie that's amazingly rich and sweet, perfect with a dollop of lightly sweetened whipped cream. 
Photo of: Saskatoon Pie

Saskatoon Pie

Submitted by: LIZTOEWS 
A not-too-sweet and fruity pie. Saskatoon berries are known as serviceberries in the United States. This berry has often been compared with blueberries though it has more of an apple flavor. 
 
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