This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Ripe Grape Pie

By: Jean

"Great for when the grapes are ripe and juicy!"

Rate/Review | Read Reviews (6)

What to Drink?
	Coffee

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 -9 inch pie

Ingredients

2 1/2 cups seedless grapes
3 tablespoons melted butter
2 tablespoons all-purpose flour
3/4 cup white sugar
1 recipe pastry for a 9 inch double crust pie

Directions

Preheat oven to 425 degrees F (220 degrees C).
Wash fully ripened grapes. Separate the grape pulp and skins. In a sauce pan over medium heat cook grape pulp slowly until soft. Rub cooked pulp through a sieve. Combine the sieved pulp and grapes skins.
Mix the flour and sugar together and add to grape mixture. Stir in the melted butter and pour into one 9 inch unbaked pie shell. Cover top with strips of pastry. You can make a lattice pattern if desired.
Bake at 425 degrees F (220 degrees C) for about 25 minutes.