These brownies came out perfect. I substituted the margarine for unsalted butter, and I used coconut sugar instead of ultrafine. Also, I used regular flour and added baking powder. For the chocolate chunks I used enjoy life allergy friendly mini chocolate chips! I cooked fir for about 35 minutes in my 13x9 le cruset stoneware and they were fully cooked inside with a slight crispy top. Easy to make in one bowl with the hand mixer, I will definitely make them again!
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These brownies came out perfect. I substituted the margarine for unsalted butter, and I used...