Rigatoni Recipe - Allrecipes.com
Rigatoni Recipe


Recipe by  

"Our family has been cooking this rigatoni for 40 years. It is a great change from the Friday night pizza, as it contains all of your favorite pizza toppings. A simple salad is all you need to make a complete meal."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings


  1. Cook rigatoni in boiling water until al dente. Drain, and set aside.
  2. Drain and rinse cannellini beans; set aside.
  3. In a large skillet, heat oil over medium heat. Saute mushrooms, garlic, and scallions with pepper and basil.
  4. Add tomatoes, pasta, beans, and tomato juice to skillet. Bring skillet mixture to a boil. Reduce heat, and simmer for 15 minutes or until mixture is hot. Serve immediately. Top with grated parmesan cheese.
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Reviews More Reviews

Most Helpful Positive Review
Jan 07, 2007

This was okay. My step-dad used to make this every Sunday and I was really happy to find a recipe for it, but it just wasn't what I expected. I gave it a four anyways b/c it wasn't bad. It just wasn't what I expected. My step-dads used to have more flavor and spice to it.

Most Helpful Critical Review
Feb 13, 2013

I think there's an error in the recipe. The ingredient list calls for green onions yet shallots are mentioned in the directions. I omitted the shallots and green onions because I didn't have either. It is a good starting place, but the recipe needs some more seasonings and is a bit dry. Next time, I'll try it with green onions, salt, additional basil, more tomato juice, and 1/2 a cup of parmesan cheese mixed into the tomato juice to create a sauce. Otherwise, I was excited that it was meat free and had beans.

Aug 12, 2008

This was a great dish. The children loved it as well as the hubby!! Thanks!

Jan 04, 2008

This swas so yummy! I will make this again! I did add red onion.

Aug 29, 2002

This is the easiest pasta dish i've ever tried.Im a vegetarian so this is a perfect main course.All you need to round out the meal is a salad and some french bread.

Nov 07, 2003

This was edible but too dry, and it also needed salt. Even after I added the salt, my husband still did not like this dish at all. I thought it was so-so.


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  • Calories
  • 527 kcal
  • 26%
  • Carbohydrates
  • 94.9 g
  • 31%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 6.5 g
  • 10%
  • Fiber
  • 14.5 g
  • 58%
  • Protein
  • 27 g
  • 54%
  • Sodium
  • 185 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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