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Rigatoni with Sausage and Beans

By: Ragu®

"Sweet Italian sausage, cannellini beans, rosemary and rigatoni simmered in Ragu Pasta Sauce make up this delicious dish."

Rate/Review | Read Reviews (2)

Prep Time:
20 Min

Cook Time:
20 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 pound sweet Italian sausage links, cut into 1/2-inch pieces
1 (26 ounce) jar Ragu® Chunky Pasta Sauce
1 (19 ounce) can cannellini or white kidney beans, rinsed and drained
1/8 teaspoon dried rosemary leaves, crushed
1 (16 ounce) box rigatoni or ziti pasta, cooked and drained

Directions

Brown sausage in 12-inch skillet over medium-high heat; drain. Stir in pasta sauce, beans and rosemary.
Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes or until sausage is done.
Serve over hot pasta.