Reviewed: Feb. 16, 2011

Don't know why I never thought of marinating the chicken in Italian dressing before! The tomatoes made a good sauce once I let them cook for a bit. I threw in some green beans as well. It was eaten quickly and with enthusiasm.

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5 users found this review helpful

Reviewer:

Endiqua

Cooking Level: Intermediate

Reviewed: Feb. 13, 2011

Very easy and delicious. I added fresh spinach to the boiling water for the last minute the pasta was cooking. I will make this again.

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8 users found this review helpful

Reviewer:

bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

Reviewed: Feb. 11, 2011

This was very good and very quick. I did make one slight change: I cut up the chicken before I marinated it in the dressing. This allowed more chicken to be in contact with the marinade for more flavor. I served this with crusty Italian bread for a satisfying dinner.

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6 users found this review helpful

Reviewer:

Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

Reviewed: Sep. 27, 2010

Delicious!! I didn't have canned tomatoes so i diced fresh and added some italian seasoning. My whole family loved it and i am making it again!

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2 users found this review helpful

Reviewer:

Danielle

Reviewed: Jul. 21, 2010

We loved it! I ended up not completely draining the chicken. I also added a jar of mushrooms and the diced tomatoes to the chicken. After I drained the noodles, I tossed about a tblsp of fresh italian dressing before adding chicken mixture.

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6 users found this review helpful

Reviewer:

lauraday1

Reviewed: Sep. 23, 2009

Great and easy recipe. i changed a few things to add some spice. added pasta sauce and italian seasoning.

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1 user found this review helpful

Reviewer:

HARTPACK

Reviewed: Jul. 8, 2008

i loved it my family loved it and i tweeked it a little bit just to give it some of my style

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1 user found this review helpful

Reviewer:

cookinDlight

Cooking Level: Expert

Reviewed: Apr. 27, 2008

Not bad, but I'm not sure how I feel about the (cold) diced tomatoes. I may try cooking the tomatoes next time. Otherwise, a good, uncomplicated recipe.

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4 users found this review helpful

Reviewer:

Grace

Cooking Level: Beginning

Living In: Alexandria, Virginia, USA

Reviewed: Feb. 28, 2008

It was okay for a quick dinner, but we thought it lacked flavor.

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2 users found this review helpful

Reviewer:

Heather B.

Cooking Level: Intermediate

Home Town: Clinton Township, Michigan, USA

Living In: Mount Clemens, Michigan, USA

Reviewed: Aug. 20, 2007

Fabulous, but I did make it a little differently. I marinated the diced chicken pieces in light Italian dressing for the day and cooked them in a little olive oil instead of butter. The main change, though, was using a 28 oz jar of pasta sauce and a 14 oz can of diced tomatoes. Served the chicken on top of the pasta and it was awesome. Thanks for the post!

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16 users found this review helpful