Recipe by Barilla
"Chunks of browned duck simmered in a red wine reduction and blended with apples and rigatoni pasta makes a perfect autumn dinner."
Watch video tips and tricks
1 (16 ounce) package
extra-virgin olive oil, divided
1 (4 pound)
deboned duck, coarsely chopped
dry red wine
Salt and pepper to taste
hot chicken broth
yellow onion, thinly sliced
McIntosh apples, peeled and diced
grated Parmigiano cheese
chopped fresh parsley
* Percent Daily Values are based on a 2,000 calorie diet.
Rigatoni with Duck, Onions, Apple and Red Wine
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 372
From the bird to the sides to the cranberry sauce and the pie, it's all here for you.
Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
A simple pasta with duck, apples, and onions in a flavorful red wine reduction.
A gorgeously green spring pasta with asparagus, peas, and fresh mint.
See how to make a colorful shrimp salad with grape tomatoes and penne pasta.