Recipe by Barilla
"Chunks of browned duck simmered in a red wine reduction and blended with apples and rigatoni pasta makes a perfect autumn dinner."
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1 (16 ounce) package
extra-virgin olive oil, divided
1 (4 pound)
deboned duck, coarsely chopped
dry red wine
Salt and pepper to taste
hot chicken broth
yellow onion, thinly sliced
McIntosh apples, peeled and diced
grated Parmigiano cheese
chopped fresh parsley
* Percent Daily Values are based on a 2,000 calorie diet.
Rigatoni with Duck, Onions, Apple and Red Wine
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 372
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