"This is a great, fast dinner that's perfect for a potluck or weeknight meal. You can substitute chicken for the sausage, or delete the sausage to make it vegetarian, and it would still taste great!" — Sarah
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1 (16 ounce) package
green bell pepper, diced
chorizo sausage links, sliced
1 (14.5 ounce) can
diced tomatoes, undrained
Parmesan cheese, grated
I might be being nice by giving this recipe four stars. It was fine, and we gobbled it down, but it really reminded me of hamburger helper. Not a fancy end for some excellent chorizo. We used half the bechamel, which I flavored with 1/2 t paprika and 1 T parsley. I think it also could have used more chorizo. Whole wheat noodles hold up well in this recipe.
It was okay, nothing more. I added some chili powder to my plate to give it some flavor. Its just tomato bisque with chorizo added. I doubt if I will make it again.
This was simple to put together and yummy! I used fresh from the garden tomatoes instead of canned, and added a bit of cumin and red pepper flakes. It was a good way to use up some chorizo. I will definitely make it again.
Well...I blew it. I didn't have any bell peppers or diced tomatoes, but I did have a can of Italian diced tomatoes and added the drained can to the white sauce. I followed the recipe otherwise. VERY good!! Hubby loved it. Thanks!
Love it, of course I did my own thing with it but the inspiration is there! I used a vegetarian chorizo, added some cayenne pepper, red pepper flakes, tomato paste instead of the milk, little sugar to cut the canned tomato taste . And it turns into a super spicy dish!
Very delish no problems I added some mixed veggies for some color and to make it a bit healthier. I also used fat free milk and low fat butter spread
We liked this. I followed the recipe except for I did not use all chorizo sausage, I was afraid that would be too much for my family. Instead I used 1/4 chorizo and the balance in Italian pork sausage. It was a nice mix. This was a nice quick and easy meal for a week night. We will make this again.
Very good. I've come to love chorizo, and am always looking for more recipies. This one makes the book.
* Percent Daily Values are based on a 2,000 calorie diet.
Rigatoni Pasta with Chorizo
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 272
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