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Rigatoni a la You

By: The Kitchen at Johnsonville Sausage

"A colorful, zesty meal that satisfies everyone at the table!"

Rate/Review | Read Reviews (1)

Servings (Help)

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Original Recipe Yield 6 servings

Ingredients

1 (19.76 ounce) package Johnsonville® Italian Mild Sausage Links
1 (16 ounce) package rigatoni pasta
3 tablespoons olive oil
2 garlic cloves, minced
1 large sweet red pepper, chopped
2 tablespoons chopped Italian parsley
1 (26 ounce) jar your favorite pasta sauce

Directions

Cook sausage links according to package directions. Meanwhile, cook rigatoni according to package directions; drain and set aside. In a large skillet, heat olive oil until hot. Add garlic; saute for 30 seconds or until golden. Add red peppers; saute for 2 minutes or until crisp-tender.
Cut sausage into 1/4-inch coin slices; add to skillet. Stir in pasta sauce; heat through. Add pasta; toss to combine. Sprinkle with parsley. Serve immediately. Enjoy immensely. And welcome to Johnsonville®.

Footnotes

Tips:
For an authentic Italian taste, top with freshly grated Parmesan or Romano cheese. For a fresher tomato taste, use canned or fresh crushed tomatoes instead of pasta sauce. To bring out the full flavor of red bell peppers, drizzle with olive oil; place on an edged pan and roast in oven at 450 degrees F for 5-6 minutes.