Riesling Snapper Recipe - Allrecipes.com
  • READY IN 25 mins

Riesling Snapper

Recipe by  

"The wine evaporated before cooking the fish gives it a very particular caramelized wine taste and doesn't need any sauce with it. Goes very well with any vegetable and will impress your guests by its subtlety (still being very fast and easy to prepare)."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT
  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Pour Riesling wine into a large skillet over medium heat; cook until mostly evaporated, 5 to 7 minutes. Stir butter and garlic into remaining wine; cook and stir until the garlic softens and the butter melts completely, 3 to 5 minutes.
  2. Season red snapper fillets with salt and black pepper. Increase heat under the skillet to high; gently lie snapper fillets into the butter and garlic mixture. Cook about 3 minutes, turn, add the almonds, and continue cooking until the flesh of the snapper flakes easily with a fork, 2 to 3 minutes more.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Dec 13, 2012

This was very quick and easy, but tasted like I know what I'm doing. I didn't have sliced almonds handy, so I put some fresh rosemary into the wine while it was reducing, then put some on top of the fish the last few minutes of cooking. Even my teenage son, who hates fish, thought it was good.

 
Most Helpful Critical Review
Apr 18, 2014

I didn't like the recipe or outcome at all. I followed the directions but the butter burned badly on the first batch-my fault. There was so much butter it seemed gross to fry the fish in all that grease. On my Try #2 I reduced the butter and followed the directions. The pan sauce still burns badly as it's mostly butter while you are cooking the fish. \ It was a good reisling but the flavor of this dish was not good!

 

12 Ratings

Nov 09, 2012

This was amazing! and so easy....definitely try it!

 
Apr 17, 2014

All my picky kids loved this ( and me and hubby too)! Very elegant- tastes very sophisticated, but quite easy To prepare.

 
Sep 28, 2014

I followed the recipe exact, but Added shallots, garlic, parsley. The sauce was wonderful and my guests I loved it. This is a keeper and will make it again.

 
Sep 16, 2013

This was very bland. The fish was cooked perfectly and moist, but it really needs citrus added.

 
May 29, 2013

I was very tempted to tweak this recipe - it just seemed too simple, with so few ingredients. I am SO glad that I didn't however. It was excellent! The blending of flavors was amazing and took me by surprise. We really enjoyed it and I will definitely be making it again.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 433 kcal
  • 22%
  • Carbohydrates
  • 5.5 g
  • 2%
  • Cholesterol
  • 87 mg
  • 29%
  • Fat
  • 30.5 g
  • 47%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 28.4 g
  • 57%
  • Sodium
  • 270 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

Clement
0 Followers 0 Saved Recipes
Recently Saved Recipes
 
ADVERTISEMENT
Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

"BBQ" Broiled Red Snapper

Here’s a fish recipe even non fish eaters will love.

Veracruz-Style Red Snapper

See how to make a quick and delicious Mexican Gulf Coast seafood recipe.

Jamaican Fried Snapper

See how to make a flavorful fried fish, Jamaica-style.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States