I decided to use butternut squash because I knew the filling would fit better and I love butternut squash. Followed another user's suggestion to steam the squash in the microwave, was a major time saver for me. I didn't like how wasteful it seamed to scoop out part of the squash and not use it in the filling, so I added it and turned out great. My last addition was a sprinkle of mozzarella after the squash finished baking and then popping it back in the oven to melt with the oven turned off. Definitely agree it's best with spaghetti sauce. I can see myself making this again down the road.
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I decided to use butternut squash because I knew the filling would fit better and I love...