Ricotta Spaghetti Recipe - Allrecipes.com
Ricotta Spaghetti Recipe
  • READY IN 25 mins

Ricotta Spaghetti

Recipe by  

"A good alternative to regular macaroni and cheese!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink, reserving 2 tablespoons of the cooking water.
  2. Stir the garlic, ricotta, and basil in a saucepan over medium-low until hot, about 4 minutes. Season to taste with salt and pepper; stir in the spaghetti and reserved water from cooking the pasta. Sprinkle with Parmesan cheese to serve.
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Reviews More Reviews

Most Helpful Positive Review
Apr 24, 2009

My Italian grandmother used to make this all the time when I was little but she sauteed the ricotta, basil and garlic in olive oil and then poured it over the spaghetti. DELICIOUS!!!

 
Most Helpful Critical Review
Apr 24, 2009

Easy peasy. Insipid. I made it to accompany a very boldly seasoned turkey breast, and my guests ended up doctoring it at the table with chile paste.

 
Apr 20, 2009

So easy to make! We added small pieces of steamed broccoli into the spaghetti because on its own it was a little boring. Good for a weeknight dinner -fast, filling, and tasty.

 
Jan 18, 2011

This recipe looked bland, so I sauteed crushed garlic and italian seasoning in olive oil, added ricotta and parm., and salt/pepper to taste. It was okay, but still lacked something. If I were to make something similar again, I think some bacon, butter, and a whole handful of fresh basil chopped up would do the trick to make it more flavorful.

 
Apr 27, 2009

sorry, but this was lame... and i even doctored it up! i'd add some bacon and some peas next time.

 
Apr 22, 2012

Wow...my mom used to make this pasta dish only she used elbow macaroni or small tube pasta. Delish. I sauted the garlic in olive oil as I don't like it raw. Adds more flavour. Brings back childhood memories. This dish is meant to be simple and not overpowering . So if you like your pasta more spicy or kicked up , this is not the recipe for you.I made it for my picky kids and they had seconds.

 
May 01, 2009

Sorry But This Didn't Taste Very Well. It Was Very Bland Tasting. I Had To Put A Lot Of Salt And Parmesan Cheese On It For It To Taste Ok

 
Sep 20, 2010

Super bland, but after adding a whole lot of garlic (I fried it in some olive oil first) and fresh basil, it was alright. I put a spoonful of sun-dried tomato pesto over it and served it along side of a super-rich entree, and the light taste complimented the meal well. 2 stars because the recipe leaves much to be desired when prepared as-is.

 

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Nutrition

  • Calories
  • 275 kcal
  • 14%
  • Carbohydrates
  • 44.7 g
  • 14%
  • Cholesterol
  • 14 mg
  • 5%
  • Fat
  • 4.6 g
  • 7%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 12.8 g
  • 26%
  • Sodium
  • 145 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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