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Photo of: Lemon Ricotta Pancakes with Blueberry Sauce

Lemon Ricotta Pancakes with Blueberry Sauce

Submitted by: hopefuleesoon 
Home Town: Amarillo, Texas, USA
Living In: Austin, Texas, USA
Light, fluffy lemon ricotta pancakes are topped with blueberry sauce to create a delicious breakfast treat! 
Photo of: Ricotta Cheese Pancakes

Ricotta Cheese Pancakes

Submitted by: TRROUBLE07 
Yummy pancakes with the unexpected addition of ricotta cheese and blueberries. Serve with your favorite condiments. 
Photo of: Ricotta Cookies II

Ricotta Cookies II

Submitted by: Sandy 
Delicate Italian ricotta cookies with an almond flavored glaze. Very good! 
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Photo of: Ricotta Gnocchi

Ricotta Gnocchi

Submitted by: Dairy Farmers of Canada Real Cream 
Gnocchi are so easy to make, children can have fun putting them together and eating them up. Gnocchi can also be served as a side dish to a meat main course; in this case, omit the sauce and simply replace with melted butter and herbs or garlic. 
Photo of: Ricotta Fettuccine Alfredo with Broccoli

Ricotta Fettuccine Alfredo with Broccoli

Submitted by: AELLIS 
A low-fat alternative to a traditional Alfredo sauce. I add chicken, most of the time, to make it a complete meal! 
Photo of: Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta

Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta

Submitted by: Kitty KaBoom 
Home Town: Lynnwood, Washington, USA
Living In: Everett, Washington, USA
These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress! Makes a beautiful plate! 
Photo of: Fruit Salad with Ricotta Pineapple Sauce

Fruit Salad with Ricotta Pineapple Sauce

Submitted by: JEN13212 
This is my doctored up version of a diet ambrosia salad my mom always made. I admit that this sounds strange, but it really is sweet and refreshing on a hot summer day! (It's not as low-cal as hers.) It's also easy to adjust to your family's fruit preferences. 
Photo of: Ricotta Eggplant Rolls

Ricotta Eggplant Rolls

Submitted by: Fran Weidman 
Living In: Chicago, Illinois, USA
This is a great way to use those summer eggplants! These delicious rolls are perfect for parties and holidays. To save time and clean-up, you can probably use a good, jarred tomato sauce instead of the homemade tomato sauce. Milk or half-and-half can be used instead of the whipping cream. 
Photo of: Ricotta Cheese Pie II

Ricotta Cheese Pie II

Submitted by: MARBALET 
This pie 's filling is made with evaporated milk so it 's very creamy, and the whipped egg whites folded in at the last minute make it light and airy. A bit of fresh lemon juice adds a refreshing taste to the finished pie. Decorate the top with sliced kiwi and strawberries. This recipe makes two 9-inch pies. 
Photo of: Ricotta Cookies I

Ricotta Cookies I

Submitted by: Carmen 
These are soft, chewy drop cookies. Fruit and nuts add texture and color. 
 
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