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Ricotta Mochachino

By: MANDY7 
"This recipe is great for all those low-carb dieters. I am in the first phase of a low-carb diet and was really missing my Frappucino's. This is an excellent substitute."

This Kitchen Approved Recipe has an average star rating of 3.4 Rate/Review | Read Reviews (7)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 3 servings
 

Ingredients

  • 2 cups cold, strong, brewed coffee
  • 1/2 cup part-skim ricotta cheese
  • 2 packets artificial sweetener
  • 1 tablespoon powdered coffee creamer
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon unsweetened cocoa powder
  • 1 tray ice cubes

Directions

  1. Pour coffee into the container of a blender, and add ricotta cheese, sweetener, coffee creamer, vanilla and cocoa. Place ice cubes on the top. Blend until smooth, and pour into glasses.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 84 | Total Fat: 4.7g | Cholesterol: 13mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Feb. 23, 2005 by MIDALTONGAL   view full review
I used 4 packages of sweetener but did not get the sweetness I was looking for. Perhaps I will...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Mar. 11, 2004 by CIRC   view full review
Mmmm.... I'm on a low carb diet and this was a wonderful treat! I'm not a big fan of ricotta...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on May 15, 2012 by HOTNSPICY   view full review
I thought this was really good. I made it low carb by using three packets of Splenda, sugar...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Apr. 9, 2012 by lisamarie78   view full review
This was very good for a sweet treat! I used sugar free vanilla Torani syrup and 1/8 splenda...
The reviewer gave this recipe 2 stars. This recipe averages a 3.4 star rating.
Reviewed on Mar. 6, 2007 by FRAMBUESA   view full review
Ick. There wasn't enough ricotta in this to make it creamy, but enough in it to make it have a...
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Oct. 5, 2009 by chel79   view full review
I made several adjustments because the original recipe was too chalky and not chocolatey...
The reviewer gave this recipe 2 stars. This recipe averages a 3.4 star rating.
Reviewed on Sep. 3, 2008 by Pesco   view full review
Didn't care for this and thought it tasted chalky. But then I've never been on a low-carb...

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