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Photo of: Pumpkin Muffins with Streusel Topping

Pumpkin Muffins with Streusel Topping

Submitted by: BRETTNSHARA 
Home Town: Bakersfield, California, USA
Living In: Carmichael, California, USA
Moist and hearty pumpkin-oat muffins are topped with a brown sugar and oat streusel perfect for a quick breakfast or a holiday brunch. 
Photo of: Pumpkin Muffins with Cinnamon Streusel Topping

Pumpkin Muffins with Cinnamon Streusel Topping

Submitted by: 2sachse 
Pumpkin muffins topped with a cinnamon streusel are the perfect addition to holiday brunches or on-the-go treats. 
Photo of: Lemon Ricotta Pancakes with Blueberry Sauce

Lemon Ricotta Pancakes with Blueberry Sauce

Submitted by: hopefuleesoon 
Home Town: Amarillo, Texas, USA
Living In: Austin, Texas, USA
Light, fluffy lemon ricotta pancakes are topped with blueberry sauce to create a delicious breakfast treat! 
Photo of: Pineapple Ricotta Muffins

Pineapple Ricotta Muffins

Submitted by: neesienc 
Living In: Mooresville, North Carolina, USA
Boxed cake mix muffins get a little yummier with the addition of canned pineapples and ricotta cheese. 
Photo of: Camille's Crustless Ricotta Pie

Camille's Crustless Ricotta Pie

Submitted by: camille716 
Home Town: Toledo, Ohio, USA
Crustless ricotta pie with a hint of cinnamon and vanilla is a delightful gluten-free brunch item or dessert. 
Photo of: Sfinge di Ricotta

Sfinge di Ricotta

Submitted by: Liz 
A Sicilian treat; ricotta cheese, flour, and sugar fried to an elegant golden brown and lightly dusted with confectioner's sugar. 
Photo of: Savory Ricotta Tart

Savory Ricotta Tart

Submitted by: Chef John 
Chef John's recipe for savory ricotta tart is a simple combination of great ricotta cheese and fresh herbs with just enough egg to hold it together. 
Photo of: Ricotta Cheese Pie I

Ricotta Cheese Pie I

Submitted by: Linda C. 
To make this pie 's creamy, delicately-flavored filling, combine eggs, ricotta, milk, vanilla, sugar and cornstarch, and then pour it into a prepared crust. Bake the pie for an hour until it 's set. Serve with sweetened, sliced strawberries. 
Photo of: Chef John's Ricotta Pie

Chef John's Ricotta Pie

Submitted by: Chef John 
Chef John's recipe for ricotta pie is much lighter and less-sweet than traditional dense and heavy cheesecake. 
Photo of: Ricotta Cheese Pie II

Ricotta Cheese Pie II

Submitted by: MARBALET 
This pie 's filling is made with evaporated milk so it 's very creamy, and the whipped egg whites folded in at the last minute make it light and airy. A bit of fresh lemon juice adds a refreshing taste to the finished pie. Decorate the top with sliced kiwi and strawberries. This recipe makes two 9-inch pies. 
 
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