Recipe by me4
"Served for a special breakfast or dessert, this pastry is rich in flavor, and makes a great presentation."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
3 1/4 cups
1 (.25 ounce) envelope
active dry yeast or bread machine yeast
1 (24 ounce) carton
light brown sugar, packed
non dairy amaretto flavored creamer
Sorry to complain, but I am questioning the measurements & directions for this recipe because it was a complete disaster. Although the dough turned out wonderful and tasty (5*'s), the filling and streusel DID NOT! TOO MUCH FILLING AND STREUSEL INGREDIENTS TURNED INTO SYRUP. I think it needs to be cleared up as to whether the milk or creamer to be used is dry powder or liquid. I used 2% milk instead of creamer as suggested, but it was NOT struesel. The filling oozed out & burned on the baking sheet & even reduced the amount to 2/3's of the recommended amount. I will use the dough recipe again, but will look for other filling & struesl recipes.
* Percent Daily Values are based on a 2,000 calorie diet.
Ricotta Kuchen with Streusel Topping
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 110
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
A super-simple savory tart loaded with herby, cheesy flavor.
See how to make a white pizza with ham, asparagus, and two cheeses.
Make a simple bruschetta with ricotta and sautéed mushrooms.