Recipe by me4
"Served for a special breakfast or dessert, this pastry is rich in flavor, and makes a great presentation."
Watch video tips and tricks
3 1/4 cups
1 (.25 ounce) envelope
active dry yeast or bread machine yeast
1 (24 ounce) carton
light brown sugar, packed
non dairy amaretto flavored creamer
Sorry to complain, but I am questioning the measurements & directions for this recipe because it was a complete disaster. Although the dough turned out wonderful and tasty (5*'s), the filling and streusel DID NOT! TOO MUCH FILLING AND STREUSEL INGREDIENTS TURNED INTO SYRUP. I think it needs to be cleared up as to whether the milk or creamer to be used is dry powder or liquid. I used 2% milk instead of creamer as suggested, but it was NOT struesel. The filling oozed out & burned on the baking sheet & even reduced the amount to 2/3's of the recommended amount. I will use the dough recipe again, but will look for other filling & struesl recipes.
* Percent Daily Values are based on a 2,000 calorie diet.
Ricotta Kuchen with Streusel Topping
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 110
Get the season’s best recipes for holiday feasting.
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
See how to make a white pizza with asparagus and smoked ham.
Make a simple bruschetta with ricotta and sautéed mushrooms.
See how to turn regular beef meatballs into a ricotta-filled sensation.