Well, I spent thirteen dollars on three large morel mushrooms so I wanted to do something special with them. The gnocchi turned out good. I didn't bring the water to a rolling boil because I knew that would break them apart. They were much like dumplings. As soon as they rose to the surface (about three minutes) I put them in the ice water to cool. I was not happy with the sauce. It was just to flabby. It needed some creaminess so I added a bit of butter, but it just needed some cream and maybe a dash of nutmeg. I will try that next time. Other than the flabby sauce, the dish had possibilities.
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Well, I spent thirteen dollars on three large morel mushrooms so I wanted to do something...