Ricotta Gnocchi with Fresh Peas and Mushrooms Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 27, 2014
Well, I spent thirteen dollars on three large morel mushrooms so I wanted to do something special with them. The gnocchi turned out good. I didn't bring the water to a rolling boil because I knew that would break them apart. They were much like dumplings. As soon as they rose to the surface (about three minutes) I put them in the ice water to cool. I was not happy with the sauce. It was just to flabby. It needed some creaminess so I added a bit of butter, but it just needed some cream and maybe a dash of nutmeg. I will try that next time. Other than the flabby sauce, the dish had possibilities.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by LMY612
Reviewed: Apr. 12, 2014
I cheated and used store bought gnocchi. But other than that, I followed the recipe and my sauce was more of a soup. I added 1-2 tbsp of flour to thicken it up. It tasted nice and I would definitely make this again, but with alterations.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 10, 2014
I tried really hard on this. I made the gnocchi exactly as the recipe says, but it didn't stay together at all when I boiled it. I added some heavy cream and cornstarch to thicken up the sauce. The sauce was really good. Maybe I did something wrong with the gnocchi, but I don't know what.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Living In: Chattanooga, Tennessee, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Subscribe Today!

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Ricotta Gnocchi with Fresh Peas and Mushrooms

See how to make wonderfully light ricotta gnocchi with peas and mushrooms.

Chef John's Farro with Wild Mushrooms

Delicious dish with farro, wild mushrooms and cheese.

Penne Pasta with Peas and Prosciutto

See how to make tasty and inexpensive pasta with peas and white beans.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States