Reviewed: May 10, 2010

The icing left a little to be desired, but the cookies never dried out, and were delicious, every bite!

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Reviewed: Apr. 20, 2010

These cookies have a wonderful, very sweet taste. I did not ice them, I think it would be too much. They came out looking like pancakes more than cookies. Probably will not make again.

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Hakey246

Reviewed: Apr. 4, 2010

This recipe is great. I'm currently living in France and didn't feel like searching for ricotta cheese, so I substituted fromage blanc and it worked great. Added the zest of a lemon to the cookie dough and just used lemon juice/confectioner's sugar for the frosting - my friends absolutely DEVOURED them.

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Tegan

Reviewed: Apr. 2, 2010

Quite good for the first few days - did not keep well.

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Reviewed: Apr. 1, 2010

Oh YUM these are tasty!! I made the recipe exactly as written and ended up with 70 cookies. YAY the more the better!! :) These remind me more of something like a Little Debbie snack cake than a cookie. They are puffy and cakelike on the inside and then they are each surrounded by a slighly lemony glaze. SERIOUSLY good, y'all!!

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Mrs. U

Cooking Level: Intermediate

Reviewed: Mar. 26, 2010

a great cake like cookie. So soft. I even switched out the sprinkles for toasted coconut and they were even better

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danielle_brockman@yahoo.com

Reviewed: Mar. 25, 2010

Wow, these cookies are delicious! Very soft and moist, with a mild, sweet flavor and just a hint of lemon from the glaze. I followed the cookie recipe to the letter, but used a different glaze. I mixed 2 cups powdered sugar with 3 tbsp lemon juice and 2 tbsp water. I just drizzled the glaze over the cookies, and they turned out fantastic. My kids, husband, and guests loved them too. I'll be making them again for Easter, and will add the sprinkles for a bit of a festive touch.

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A.S.G.

Cooking Level: Expert

Home Town: Columbia City, Indiana, USA

Living In: Madison, Connecticut, USA

Reviewed: Mar. 16, 2010

These cookies are delicious, but be warned: these are cake-like in texture and not as sweet as other cookies, so that has to be kept in mind when eating them. I enjoyed them without any frosting but next time I will be making the lemon frosting as I'm sure it will only add to the cookie. Thanks!

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