This an excellent, light tasting, fluffy, easy to make recipe. I found the flavor and texture of the cookies awesome and the flavor of the frosting perfect. I followed the directions as written, with the exception that I used parchment paper instead of a greased sheet. My bake time was at least a couple of minutes more than the recipe called for, but that may have been because of the parchment paper. I tested doneness just as you would a cake, inserting a toothpick and checking to see if it came out clean. This worked. The dipping in the frosting and sprinkles got to be a little messy, so on the second batch I spooned on the frosting and sprinkles. I liked this better, but I need to remember to keep the frosting warm so the sprinkles stick (ooops). When I go to the big box store, I sometimes tend to over purchase some things that aren't great at my store, like ricotta cheese. Because of this, I don't always get it used up before it expires. With this recipe, that will no longer be a problem.
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This an excellent, light tasting, fluffy, easy to make recipe. I found the flavor and...