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Ricotta Cookies II

Submitted by: Sandy 
Delicate Italian ricotta cookies with an almond flavored glaze. Very good! 
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Ricotta Cheese Cookies

Submitted by: LindaK 
These soft Italian-style cookies are a hit with everyone. The ricotta keeps them moist, and the recipe yields a large batch, which is great since the baked cookies freeze so well. Do not freeze the unbaked dough. You can decorate them with chopped candied cherries, colored sugar or candy sprinkles. 
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Ricotta Cookies I

Submitted by: Carmen 
These are soft, chewy drop cookies. Fruit and nuts add texture and color. 
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Italian Cookies II

Submitted by: PGOETZ719 
Italian cookies made with ricotta cheese and frosted with a confectioners' icing. Delicious and moist.  
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Italian Easter Cookies

Submitted by: Kelly 
These are a traditional cookie from Italy flavored with vanilla and almond extracts. They are tied in loose knots and baked, then frosted with tinted icing. 
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Meatball Cookies

Submitted by: Sheri DeVito-Mariotto 
Italian, Christmas cookie, round, chocolate and spicy. The smell always gets me charged for the holidays. The taste puts you in heaven. 
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Italian Cookies III

Submitted by: Maryanne 
Italian anise cookies with light frosting and sprinkles! 
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Spoon Cookies

Submitted by: Janet 
This recipe is from my Italian mother-in-law. She refers to them as spoon cookies because most Italian cookies are shaped and these are just dropped from a spoon. They're usually seen at Christmas. 
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Cream Cheese Cookies II

Submitted by: Michelle Strain 
These cookies are always a hit with my friends. They are soft and delicious! 
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Sfinge di Ricotta

Submitted by: Liz 
A Sicilian treat; ricotta cheese, flour, and sugar fried to an elegant golden brown and lightly dusted with confectioner's sugar. 
 
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