I have been making very similar cookies for years. I couldn't find my recipe so followed the one closest like it.ate the first batch , something wasn't right and I called my mother in law , which is Italian, and she told me right away - 1 tsp salt to dough and cut back on the vanilla or omit it ( my daughter likes better without vanilla in the dough)Huge difference!, just don't skip the salt ! They even rise better with it! Needed to bring the flavor out! Also, my mother in law's icing , superb! 2 cups sifted powdered sugar, 1/2 stick softened butter, 3 TBL milk( I use evaporated since I only have skim) , 1/4 tsp almond extract and 1/4 tsp vanilla extract , and beat. Hope you try it ?? Oh and p.s. Bake 13-14 min!!!
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I have been making very similar cookies for years. I couldn't find my recipe so followed the...