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Ricotta Cheese Cookies

Submitted by: LindaK 
These soft Italian-style cookies are a hit with everyone. The ricotta keeps them moist, and the recipe yields a large batch, which is great since the baked cookies freeze so well. Do not freeze the unbaked dough. You can decorate them with chopped candied cherries, colored sugar or candy sprinkles. 
Photo of: Ricotta Cookies II

Ricotta Cookies II

Submitted by: Sandy 
Delicate Italian ricotta cookies with an almond flavored glaze. Very good! 
Photo of: Ricotta Cookies III

Ricotta Cookies III

Submitted by: Lisa 
Light and fluffy ricotta cookies frosted with lemon icing. 
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Butterfinger Cookies

Submitted by: Glenda 
A great cookie for the Butterfinger candy lover! 
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Carl Reiner Cookies

Submitted by: Mary Frances Wasson 
From an HBO television show that Carl Reiner (the comedian - Rob Reiner's father) MC'd in the 1980's. Very rich, very fragile cookie but worth it! 
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Baby Ruth Cookies

Submitted by: Diane 
Cookies with a chopped candy bar instead of chocolate chips! 
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Arny Cookies

Submitted by: Carol Egan 
Don't know how these cookies got their name, but they stay soft and the frosting does, too! I usually tint the frosting with a little food coloring just to make them more festive. 
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Children's Delight Cookies

Submitted by: Lenna 
This was a favorite of my 6 children. It is easy to make and if the batch is too large, the recipe is easily cut in half. 
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Drop Butter Cookies

Submitted by: Jackie Rowe 
I found this recipe in my Grandmother 's file box. They just melt in your mouth. It made a big hit with my family. You can also use chocolate chips or nuts instead of raisins. 
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Malted Milk Chip Cookies

Submitted by: Robin J. 
Chocolate chip-like cookies with malted milk balls. 
 
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