Ricotta Cookies I

Reviews More Reviews

Most Helpful Positive Review

Dec 30, 2002

This is a great recipe. I had leftover ricotta cheese from the Christmas holiday and was looking for a recipe to use up the cheese. WOW. What a good cookie. Don't forget to add the baking soda --- this is left out of the directions. Thank you Carmen

—ADLEVINE

See full review »

Most Helpful Critical Review

Jan 02, 2010

I modified this and used butter flavored shortening plus I used only chocolate chips instead of fruit and nuts. Still tasted good, kinda like a muffin top.

—fitforaqueenclothing.com

See full review »

7 Ratings

Mar 17, 2007

These are the absolute favourite cookie in our house. I only use fresh made ricotta and sometimes add pecans or walnuts for a change. They are quick and easy and don't last long!!

—MAGGIE64

See full review »

Jan 05, 2007

I'm sorry, I wasn't that crazy about this cookie. Didn't like how they were so soft the next day and there really wasn't enough fruit and nuts in it.

—FUNKYAS123

See full review »

Sep 05, 2012

I made this cookie with leftover Ricotta Cheese. Very soft and chewy. I made a few changes. I used margarine instead of butter, used dried cranberries instead of candied fruit and used pecans in the recipe along with on top. I also dusted them with powdered sugar when they were cool.

—Kathy

See full review »

Jul 16, 2012

not bad...had some leftover ricotta. used it to make a bunch of these...a bit bland. next time i will add more spice.

—nckysmom

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Ricotta Cheese Cookies

Ricotta Cookies II

Ricotta Cookies III

Nutty-Boy Peanut Cookies

Carl Reiner Cookies

Marco Polo Peanut Cookies

Date Drop Cookies I

Butterfinger Cookies

Better than Sex Cookies

Sunshine Pineapple Cookies

ADVERTISE WITH US

Nutrition

Calories
104 kcal
5%

Carbohydrates
12.9 g
4%

Cholesterol
15 mg
5%

Fat
5.1 g
8%

Fiber
0.4 g
2%

Protein
2 g
4%

Sodium
62 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Ricotta Cookies I

Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories: 104
Calories from Fat: 46

% Daily Value *
Total Fat 5.1g 8 %
Saturated Fat 2.2g 11 %
Cholesterol 15mg 5 %
Sodium 62mg 2 %
** Potassium 30mg < 1 %
Total Carbohydrates 12.9g 4 %
** Dietary Fiber 0.4g 2 %
Protein 2g 4 %
** Sugars 5.7g
** Vitamin A 2 %
** Vitamin C < 1 %
** Calcium 3 %
** Iron 4 %
** Thiamin 7 %
** Niacin 6 %
** Vitamin B6 < 1 %
** Magnesium 2 %
** Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.