Ricotta Cheese Pie I Recipe
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Ricotta Cheese Pie I

By: Linda C. 
"Creamy, and not too sweet."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (10)

What to Drink?
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 1/2 cups ricotta cheese
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup white sugar
  • 1 1/2 cups milk
  • 2 tablespoons cornstarch
  • 1 recipe pastry for a 9 inch single crust pie
  • 1/2 teaspoon ground cinnamon

Directions

  1. Dissolve cornstarch in 1/2 cup milk.
  2. Combine cornstarch and milk with ricotta, remaining 1 cup milk, eggs, vanilla, and sugar. Mix until well blended. Pour filling into unbaked pie shell.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a knife inserted into center comes out clean. Sprinkle top with cinnamon, and cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 276 | Total Fat: 13.3g | Cholesterol: 71mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jun. 16, 2003 by LIZ5   view full review
THIS Ricotta pie was the perfect dessert after a roasted lamb dinner on Easter Sunday. The pie...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 26, 2002 by APV   view full review
First let me say we like Ricotta cheese, but this pie is best left unmade. I found it basicly...
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 29, 2002 by ELAINE D.   view full review
I added drained crushed pineapple. Many of my guests requested the recipe. Wonderful!!!
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 2, 2008 by ManassasMa   view full review
I made this pie to serve at my New Year's Eve gathering, and now I wish I hadn't (I probably...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 27, 2007 by julie   view full review
i added a tablespoon of orange marmelade and a little apricot preserves, salt, and a dash of...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 17, 2011 by Tracy Ann Supporting Member (Click to learn more about Supporting Membership)  view full review
Make it the night before and keep it in the refridgerator. It has a smoother texture the next...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on May 8, 2006 by chelmarsie   view full review
This was an awesome pie. My family raved about it and told me I had to make it for special...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 8, 2010 by Teressa   view full review
I work as a cook at a senior center. I made this recipe for them. They all loved it! It is...
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 28, 2006 by Amy Nelson   view full review
I agree that this tasted like nothing. I used part-skim ricotta which was probably not a good...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 10, 2011 by almondjoy   view full review
Very good. I just made this tonight and it turned out wonderful. The only thing I did...

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