More Recipes Like Ricotta Cheese Cake - All Recipes
 
Photo of: Cassata Cake Ricotta Cheese Filling

Cassata Cake Ricotta Cheese Filling

Submitted by: Kevin Ryan 
Creamy rich ricotta cheese filling. 
Photo of: Ricotta Cake

Ricotta Cake

Submitted by: Sandy Pescosolido 
Gussy up your yellow cake with this ricotta variation. 
Photo of: Lemon Cheese Cake

Lemon Cheese Cake

Submitted by: Diane Pace 
This is the recipe I've been using for years. If you like, use your favorite scratch recipe for the cake but I usually like to simplify all I can. 
Photo of: Ricotta Cheese Pie I

Ricotta Cheese Pie I

Submitted by: Linda C. 
To make this pie 's creamy, delicately-flavored filling, combine eggs, ricotta, milk, vanilla, sugar and cornstarch, and then pour it into a prepared crust. Bake the pie for an hour until it 's set. Serve with sweetened, sliced strawberries. 
Photo of: Chocolate Cream Cheese Cake

Chocolate Cream Cheese Cake

Submitted by: Pammy101 
A zucchini chocolate cake with a surprising cream cheese filling baked in. 
Photo of: Blueberry Cream Cheese Pound Cake II

Blueberry Cream Cheese Pound Cake II

Submitted by: prissycat 
A moist and easy cake made with a cake mix, pudding mix, cream cheese and blueberries. It's baked in a Bundt pan and topped with a pretty blueberry glaze. 
Photo of: Italian Ricotta Cheese Pie

Italian Ricotta Cheese Pie

Submitted by: MARBALET 
The graham cracker crust on this heavenly pie is sweetened with honey. The filling is made with ricotta cheese, lots of eggs, and more honey. It 's studded with slivered lemon peel and almonds and topped with pumpkin seeds. Then this treat is baked, chilled and served to raves. 
Photo of: Pumpkin Spice Cake with Cinnamon Cream Cheese Frosting

Pumpkin Spice Cake with Cinnamon Cream Cheese Frosting

Submitted by: JPAULEYBUCKNER 
Cake mix is combined with pumpkin and spices, then topped with cream cheese frosting. 
Photo of: Absolutely Delicious 'Scratch' Cake!

Absolutely Delicious 'Scratch' Cake!

Submitted by: Alyssa Peters 
This is a dressed-up cake mix cake with ricotta cheese. It's best when made the day before. Frost with whipped topping and serve with fresh fruit. 
Photo of: Ricotta Cheese Pie II

Ricotta Cheese Pie II

Submitted by: MARBALET 
This pie 's filling is made with evaporated milk so it 's very creamy, and the whipped egg whites folded in at the last minute make it light and airy. A bit of fresh lemon juice adds a refreshing taste to the finished pie. Decorate the top with sliced kiwi and strawberries. This recipe makes two 9-inch pies. 
 
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