Ricotta Cheese Cake Recipe
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Ricotta Cheese Cake

By: GINGEE 
"It's a wonderful, easy, light cheese filled cake... but not a cheesecake!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (55)

Prep Time:
20 Min
Cook Time:
50 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch cake
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 24 ounces ricotta cheese
  • 3/4 cup white sugar
  • 3 eggs
  • 1/4 teaspoon vanilla extract
  • 1/8 cup confectioners' sugar for dusting

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch pan.
  2. Make yellow cake mix according to package directions. Pour batter into the greased 9x13 inch pan.
  3. Mix together the ricotta cheese, sugar, eggs and vanilla extract and spoon over cake batter.
  4. Bake at 350 degrees F (175 degrees C) for about 45 minutes. Sprinkle cake with confectioners' sugar when cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 168 | Total Fat: 5.4g | Cholesterol: 36mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 20, 2006 by FARAWAY420   view full review
I've made this cake my entire life (being as my grandmother taught me!) and I just have a few...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 25, 2004 by KARMALA   view full review
Absolutely delicious made with chocolate cake mix. I made one the day before yesterday and it...
The reviewer gave this recipe 0 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 6, 2005 by EASTERNCOOK   view full review
I have made this recipe before the same as written EXCEPT using (4) medium eggs and NO sugar...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 12, 2007 by ozfiz   view full review
This was a huge hit!!!! It was so delicious. I did make some major changes. I used a lemon...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 22, 2007 by Shezzza   view full review
I used a yellow cake mix with chocolate swirl prepared according to the box directions. Then...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 26, 2006 by COLLEEN9   view full review
Great recipe. This is basically the same one my Mom has made for years, with the recipe coming...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 12, 2004 by family of five   view full review
This was simple and delicious. All age groups in my house loved it. (3yrs.-55 yrs.) It did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 20, 2008 by klzee   view full review
I made this using a lemon cake mix, and almond flavoring instead of vanilla. I also threw in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 14, 2008 by veggiemom   view full review
Made this as listed except added almond extract and my family loved it! I made a blueberry...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 30, 2009 by RepMom   view full review
Not very flavorfull,no one in my family of 5 much cared for it.

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