Reviewed: Apr. 20, 2009

These were great! I was a little wary of the only other ricotta pancake recipe on here, so I did a search and found this one. It sounded fairly foolproof since it starts with Bisquick, and it worked out great. Do NOT expect a fluffy pancake. That isn't what these are. These are more like crepes--very thin and rich. They were exactly what I wanted, thank you for the recipe :)

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21 users found this review helpful

Reviewer:

JARRIE

Cooking Level: Expert

Living In: Richmond, Virginia, USA

Reviewed: Jan. 17, 2011

We also had leftover ricotta cheese - what a nice change! Kids loved them (we did NOT tell them about the ricotta or they would have freaked out!). It's a GREAT way to get more PROTEIN into a carb-filled breakfast! (also great with blueberries!).

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15 users found this review helpful

Reviewer:

bobleshusted

Reviewed: Mar. 6, 2010

Flavor was good and I would make them again, I happened to have some left over ricotta and wanted to try these. I agree with others that the pancake is not fluffy, but a creamy middle and it is a little hard to tell if they are done. Will have to experiment a little, has great potential.

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10 users found this review helpful

Reviewer:

Jackie C

Cooking Level: Expert

Home Town: Claridge, Pennsylvania, USA

Living In: Ooltewah, Tennessee, USA

Reviewed: Jan. 11, 2011

These were quick, yummy, fluffy & creamy! I didn't have any trouble telling when they were done...they bubbled up just like normal pancakes. My kids loved them, too!

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9 users found this review helpful

Reviewer:

washingtonbaker

Cooking Level: Intermediate

Home Town: Ephrata, Washington, USA

Living In: Richland, Washington, USA

Reviewed: Jan. 28, 2011

Recipe is very easy however I felt it bland. Once I made lemon ricotta pancakes and I wanted that rich flavor again. I did add lemon peel to this recipe. I would rather have standard pancakes or use my other ricotta recipe.

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8 users found this review helpful

Reviewer:

June Connolly

Reviewed: Jun. 19, 2009

Used whole wheat flour, tasted fab!

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8 users found this review helpful

Reviewer:

VIVNIDHI

Reviewed: Oct. 10, 2010

I must try this recipe, it looks super easy, and yummy. Thanks for posting it!

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5 users found this review helpful

Reviewer:

pacskye

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Reviewed: Aug. 29, 2010

These were very good. Not exactly what I was expecting but delicious! They are super filling though, be warned.

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5 users found this review helpful

Reviewer:

num.num.num...food

Cooking Level: Intermediate

Reviewed: Jul. 21, 2010

These are so yummy and easy, they resembel sour dough, only they are quick and easy. They are also much lower fat and higher protien then the average pancake

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5 users found this review helpful

Reviewer:

Terra

Reviewed: Feb. 21, 2010

these are hard to tell when they are done because the inside is not like a regular pancake. i burned a few. my husband liked them and thought they were more filling than a regular pancake

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5 users found this review helpful