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Ricotta Breakfast Pancakes

By: BARBARALB 
"These are quick and easy using a pancake mix as a base or the dry ingredients from your favorite pancake recipe. They are a nice change from traditional pancakes and a great way to use up leftover ricotta cheese. Serve with maple or fruit syrup. "

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (16)

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 30 small pancakes
 

Ingredients

  • 2 1/2 cups pancake mix
  • 2 2/3 cups skim milk, or as needed
  • 2 cups part-skim ricotta cheese

Directions

  1. Whisk together the pancake mix, skim milk, and ricotta in a bowl until smooth. Batter should be thick; add more milk if necessary to get desired consistency.
  2. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 210 | Total Fat: 4.6g | Cholesterol: 17mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 21, 2009 by JARRIE   view full review
These were great! I was a little wary of the only other ricotta pancake recipe on here, so I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 8, 2010 by Jackie C   view full review
Flavor was good and I would make them again, I happened to have some left over ricotta and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 18, 2011 by bobleshusted   view full review
We also had leftover ricotta cheese - what a nice change! Kids loved them (we did NOT tell...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 11, 2011 by washingtonbaker   view full review
These were quick, yummy, fluffy & creamy! I didn't have any trouble telling when they were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 24, 2009 by VIVNIDHI   view full review
Used whole wheat flour, tasted fab!
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 28, 2011 by June Connolly   view full review
Recipe is very easy however I felt it bland. Once I made lemon ricotta pancakes and I wanted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 22, 2010 by Terra   view full review
These are so yummy and easy, they resembel sour dough, only they are quick and easy. They are...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 11, 2010 by pacskye   view full review
I must try this recipe, it looks super easy, and yummy. Thanks for posting it!
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 31, 2010 by num.num.num...food   view full review
These were very good. Not exactly what I was expecting but delicious! They are super filling...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 22, 2010 by whiteal   view full review
these are hard to tell when they are done because the inside is not like a regular pancake. i...

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