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Ricotta Bread

By: Jenet Cattar

"'This moist, slightly sweet bread is one of my favorites to prepare in my bread machine,' says Jenet Cattar of Neptune Beach, Florida. Jenet's recipe produces a smaller loaf, which is especially nice for households with one or two people."

Rate/Review | Read Reviews (42)

Prep Time:
5 Min

Cook Time:
3 Hrs

Ready In:
3 Hrs 5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

3 tablespoons warm milk (70 to 80 degrees F)
2/3 cup ricotta cheese
4 teaspoons butter or margarine, softened
1 egg
2 tablespoons sugar
1/2 teaspoon salt
1 1/2 cups bread flour
1 teaspoon active dry yeast

Directions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).