This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Country Potato Salad A picnic classic, this country-style potato salad has a zesty zing! »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Ricotta and Tomato Sandwich

By: Michelle A

"This is so simple and so delicious! I can eat it every day!"

Rate/Review | Read Reviews (17)

What to Drink?
	Beer

Prep Time:
5 Min

Cook Time:
5 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 sandwiches

Ingredients

2 tomatoes, sliced
1/2 cup ricotta cheese
1/4 teaspoon Italian seasoning, or to taste
2 tablespoons mayonnaise
4 slices multigrain bread, toasted
2 slices provolone cheese

Directions

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with parchment paper.
Arrange the tomato slices on the prepared baking sheet. Top each slice with ricotta cheese; sprinkle the Italian seasoning over the ricotta cheese; place under the preheated broiler until the cheese begins to brown, about 5 minutes.
Spread 1 tablespoon of mayonnaise on each of 2 slices of toasted multigrain bread. Top the remaining two pieces of toast with the slices of provolone cheese. Then arrange the broiled tomatoes on the provolone cheese. Complete the sandwich by placing the bread with the mayonnaise atop the tomatoes.