This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Country Potato Salad A picnic classic, this country-style potato salad has a zesty zing! »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Cheesy Spinach Pasta Casserole
Ricotta and Spinach Stuffed Chicken Breasts
Easy Three Cheese Manicotti
Spinach Lasagna with White Sauce
Beef Stuffed Manicotti
more »
Top Related Articles
Budget-Friendly Recipes for Pasta
Wild about Game
8 Family Recipe Secrets Revealed
Hot Dogs, Five Ways
Top Chicken Dinners for Spring
Five Takeout Classics Made Healthy
Day Tripping
April Fools' Day Dinner
Sweet Onions
French Toast—Oui, Oui!
Related Collections
Frozen Spinach
Frozen Vegetables
Frozen Food Recipes
Greens
Manicotti

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Ricotta and Spinach Stuffed Manicotti

By: Ernie

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Ernie."

Rate/Review | Read Reviews (14)

Prep Time:
20 Min

Cook Time:
45 Min

Ready In:
1 Hr 5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 (15 ounce) container ricotta cheese
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1/2 cup minced onion
1 egg
2 teaspoons minced fresh parsley
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1 1/2 cups shredded mozzarella cheese, divided
1/2 cup grated Parmesan cheese, divided
6 1/2 cups Classico® Tomato and Basil Sauce
1 1/2 cups water
1 (8 ounce) package manicotti shells

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine ricotta, spinach, onion and egg. Season with parsley, pepper and garlic powder. Mix in 1 cup mozzarella and 1/4 cup Parmesan. In a separate bowl, stir together pasta sauce and water.
Spread 1 cup sauce in the bottom of a 9x13 inch baking dish. Stuff uncooked manicotti shells with ricotta mixture, and arrange in a single layer in the dish. Cover with remaining sauce. Sprinkle with remaining mozzarella and Parmesan.
Bake in preheated oven for 45 to 55 minutes, or until noodles are soft.