Ricotta and Spinach Stuffed Chicken Breasts Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Nov. 21, 2010
This was awesome, Chicken was so tender. The only change I made was that I used cottage cheese instead of Riccota - Thats all I had in the house. This is definetly a keeper
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Reviewed: Nov. 15, 2010
Very, Very good. i used goat cheese as it was all I had on hand. Served with a side of penne and the kids gobbled it up!
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Reviewed: Nov. 8, 2010
This was absolutely delicious. My husband couldn't stop eating it!
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Reviewed: Oct. 13, 2010
I cooked this dish twice now and it was delicious! Everyone abolutely loved it! I did use a bit more garlic and I believe I mixed way more ricotta and spinach then neccesary so it was over flowing but it made the sauce on the outside chunkier and everyone was licking their plates clean! I highly recommend trying this one!
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Reviewed: Oct. 6, 2010
I made this for my very picky fiance and it was a hit! He loved i! I stuck to the recipe, just added a little more mozzarella on top. Also, I used my own sauce instead of the jar, but if in a hurry, the Classico sauce is a great one to use. I will definitely keep making this one.
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