I have made this fabulous recipe several times over the past year. I like to change up the mix a bit, this time around I added a bunch of fresh basil from my garden into the spinach mix along with a little bit of oregano. I have also used a couple different types of red sauce, anything goes with this chicken!
My trick with the stuffing part that I find works the best is to cut about a 2" slit in the side of the chicken and using a small paring knife cut out a pocket on the inside of the chicken breast, much like a pita. This way you can stuff it full of goodness and only have a small opening to close up with tooth pics. Amazing classic recipe that I will continue to make over and over again. Thanks Maria!!!
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I have made this fabulous recipe several times over the past year. I like to change up the...