Rico's Passionate Pink Honey Lemonade Recipe - Allrecipes.com
Rico's Passionate Pink Honey Lemonade Recipe
  • READY IN ABOUT hrs

Rico's Passionate Pink Honey Lemonade

Recipe by  

"This recipe came to me one evening during a Hurricane on a June summer's eve...Please feel free to share the passion...and some feedback!"

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Ingredients Edit and Save

Original recipe makes 20 (4 ounce) servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    2 hrs 20 mins

Directions

  1. In a saucepan, combine 1 cup water, strawberries, white sugar, brown sugar, and honey. Bring to a boil, and simmer 10 minutes, stirring occasionally. Cool to room temperature, cover, and chill.
  2. In a large pitcher, mix together water, lemon juice, and orange slices. Stir in cooled syrup; chill. Serve in a tall glass over ice.
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Reviews More Reviews

Most Helpful Positive Review
Dec 07, 2003

My husband thought this was too sour. The flavor was allright. I think it just depends on the person. But the overall recipe was good. take the recipe if you like sour stuff. thank you

 
Most Helpful Critical Review
Dec 07, 2003

I didn't like this at all. Maybe less sugar would be the trick.

 

44 Ratings

Dec 07, 2003

My husband & kids thinks its' pretty tangy & sour. But I love it. Next time I make it, I would have to add more sugar just for those who don't like sour.

 
Sep 06, 2006

POW! Great recipe! Everyone at my office loved it. The best was when I put a cup of the Pink Honey Lemonade in a blender with Ice and added to it about 3 oz. of Coconut Cream Rum and hit the blend button. Creamy, frothy, and yummy! Everyone who tasted it said it tasted like a cream-cicle! Very refreshing.

 
Aug 06, 2006

i loved this recipe but for those of you who don't like the sour taste try adding a smidge of salt to the mixture - it always works for me!

 
Aug 21, 2004

YUMMY!!! Can use a bit lesss sugar though.

 
Jul 09, 2009

I took a small detour from the recipe the second time I made it. It was great the first time, but more than amazing the second time. I mixed a cup and a half of sugar with probably 20 raspberries and a small amount of strawberry extract. I added two tablespoons of honey and a half a cup of brown sugar. I then added 3/4s cup of water and boiled it over the stove. After it was boiling, I whisked it so the raspberries broke up into just the seeds. When it was starting to foam, I turned the heat off and let it sit for about 15 minutes. Meanwhile, I put a cup of lime juice into a standard sized container and added 7 cups of water. Then I added about a tablespoon of honey and let that dissolve in it. I added 6 slices of lemon. After that sat as long as the loose syrup on the stove, I strained the syrup. This takes out all of the raspberry seeds so you don't have to chew them. Then I poured it into the container with the lime juice, lemons, and water, mixed it up, and served it right away in a glass of ice. The family raved. I found this is really tasty, and only slightly deviating from your basic recipe. Try it out! It's really good. Thanks for the idea/recipe!!

 
Jul 04, 2008

Made a triple vat of this for a cook out -then had to make more! Had about a quart left, so I put it in the ice cream maker to make a sorbet. Served with a simple sugar cookie and it made a dessert my family raved over. Thanks, Rico!

 

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Nutrition

  • Calories
  • 67 kcal
  • 3%
  • Carbohydrates
  • 17.8 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • 4 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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