Photo of: Special Buttercream Frosting

Special Buttercream Frosting

Submitted by: Rick Mazzuca 
Ideal buttercream for frosting and borders. 
Photo of: Mint Buttercream Frosting With Dark Chocolate Glaze

Mint Buttercream Frosting With Dark Chocolate Glaze

Submitted by: Brenda Benzar Butler 
This is a good frosting for Mayonnaise Cake. If you're really having a chocolate fit, double the glaze! The frosting and cake are rich enough to cut the unsweetened chocolate taste. Pour some glaze on the middle layer too. 
Photo of: Maple Butter Frosting

Maple Butter Frosting

Submitted by: Carol 
Maple flavored frosting that tastes great on the Maple Nut Cake or try it on a plain yellow or chocolate cake, yummy! Increase the amount of maple extract (gradually!) to suit your taste. 
Photo of: White Cake Frosting I

White Cake Frosting I

Submitted by: APARSONS 
White wedding cake frosting. This is a very good frosting for decorated cakes. 
Photo of: Chocolate Fudge Buttercream Frosting

Chocolate Fudge Buttercream Frosting

Submitted by: Debra Steward 
Easy and creamy chocolate fudge frosting. Tastes heavenly. Use on cooled devil's food cake for a death by chocolate experience. 
Photo of: Mom's Buttercream Frosting

Mom's Buttercream Frosting

Submitted by: Adora Marchi 
A smooth creamy frosting, perfect for any occasion. This is an old recipe from the 1940's. 
Photo of: Maple Icing

Maple Icing

Submitted by: Rachael 
A delicious, easy-to-make maple frosting, great on white cakes. 
Photo of: Decorator Frosting I

Decorator Frosting I

Submitted by: Jean Higginbotham 
This is a pure white wedding cake frosting. You can double the recipe if you have a sturdy mixer. Add milk according to purpose; you need less if you are making flowers or borders than if you are just covering a cake. Remove what you need for decorating before you thin the rest down for frosting. 
Photo of: White Cake Frosting II

White Cake Frosting II

Submitted by: LAURA B 
White frosting that can be used for all your cake decorating needs. 
Photo of: Butter Cream Frosting I

Butter Cream Frosting I

Submitted by: Carol 
This is a frosting I normally put on birthday cakes. Its like the frosting that bakeries put on cakes, but I much prefer to make my own since I know what I am putting into it, and as always, homemade is best. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. 
 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Most Popular Blogs

Read our allrecipes.com blog

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States