Richard's Seafood Chowder Recipe

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Most Helpful Positive Review

Feb 08, 2003

EXCELLENT Chowder!! I have made this twice so far. I did cut the liquid back by about half, maybe a little less. Served at a dinner party for 8 people as a first course & everyone raved.

—Marianne G

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Most Helpful Critical Review

Feb 06, 2005

Wow- I was VERY disappointed with this recipe. First of all, since the vegetables (including the potatoes) were "minced" it really lacked the chunky vegetables usually associated with a chowder. Secondly, there was very little flavor, even though I added additional clam juice, cayenne pepper, and salt & pepper. The broth also seemed to seperate, making a very odd consistency. My husband, who found & was looking forward to the recipe, ordered a pizza.

—CHRISANDY

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13 Ratings

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Jan 05, 2004

This is an excellent recipe. Also is an excellent base for fish chowder. Add your own favorite seafoods for variation.

—KLK19572

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Mar 26, 2003

This is an outstanding chowder, better than most restaurants can dream up, for sure! The Sherry adds a touch of class, and it's a breeze to cook up on short notice. I used whole cream and skim milk, as that's what I had on hand, and in the future I intend to add some haddock or cod to add a bit more seafood to the mix. This is a can't miss recipe for those who love a good, rich seafood chowder!

—PBWHITE

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Mar 28, 2003

Be prepared to freeze this soup or eat it for a few days. My 13 month old loves it with crackers crumbled in it(seafood picked out,of course). We're a family of three; mommy, daddy, and baby. Just to give you idea of how much it will feed...for a few days!! Very tasty,perfect for cold weather.

—LAURA RAMSEY

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Apr 23, 2003

I did not find this recipe very good. I had to add chicken boullion to give it some taste. Way too much liquid also. I wont make this again.

—ITSMEBRANDI

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May 18, 2009

This was wonderful. Any fish or seafood will work. Even the kids enjoyed this.

—iluvmysix

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Sep 20, 2008

One of my favorites. I have made this chowder many times. There are usually no left overs.

—MNSUGGS

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Nutrition

Calories
360 kcal
18%

Carbohydrates
30.7 g
10%

Cholesterol
170 mg
57%

Fat
12.8 g
20%

Fiber
2.1 g
9%

Protein
26.5 g
53%

Sodium
827 mg
33%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Richard's Seafood Chowder

Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories: 360
Calories from Fat: 115

% Daily Value *
Total Fat 12.8g 20 %
Saturated Fat 6.2g 31 %
Cholesterol 170mg 57 %
Sodium 827mg 33 %
Potassium 971mg 27 %
Total Carbohydrates 30.7g 10 %
Dietary Fiber 2.1g 9 %
Protein 26.5g 53 %
** Sugars 9.1g
Vitamin A 70 %
Vitamin C 24 %
Calcium 33 %
Iron 32 %
** Thiamin 18 %
Niacin 71 %
** Vitamin B6 25 %
** Magnesium 30 %
** Folate 19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.