My DH made these chicken breasts for dinner last night and the end result was pretty disappointing. He followed the recipe almost to a "T". The only change he made was to add triple the amount of marsala wine (dry) to deglaze the pan. With 8 chicken breasts, there is no way that 1/4 cup of wine is enough fluid to deglaze a pan big enough to fit 8 chicken breasts! Secondly, he did not use mozzarella cheese because we find it relatively flavourless, we used havarti instead. Good thing we did because apart from the dried rosemary, the cheese was the only thing we could taste. On the plus side, the dish got two stars because the chicken breasts were indeed moist and juicy, but the flavour just wasn't there.
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My DH made these chicken breasts for dinner last night and the end result was pretty...