This was easy, quick & delicious; the 3 components that I need! I added more seasoning to the poounded chix breasts: red pepper flakes, fresh ground pepper and Emeril's. I think that you could try the chix breasts without the cheese, and I'd be willing to try them w/cheese but no flour. I'd suggest serving them over linguini tossed with olive oil and fresh garlic. I added extra chix broth for more sauce. The chix breast was juicy, so follow the timing suggested. I tried this for the first time for company, and I loved it so much that I'm making it again for a friend sick in bed. This one is a keeper.
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This was easy, quick & delicious; the 3 components that I need! I added more seasoning to the...