Richard's Breakfast Scramble Recipe - Allrecipes.com
Richard's Breakfast Scramble Recipe
  • READY IN 30 mins

Richard's Breakfast Scramble

Recipe by  

"It is a great next day, leftover user breakfast that is hearty and fast! My brother came up with this recipe and it has become a breakfast mainstay when we get together! Serve with bacon, toast and fruit. Yummy!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. In a large bowl, beat together eggs and milk. Stir in onion, ham, cheese, salt, pepper and garlic powder.
  2. Melt butter in a large frying pan or skillet over medium high heat. Add eggs and cook, without stirring, until eggs begin to set. At that point, stir the eggs until roughly scrambled. Keep doing this until eggs are fully cooked, about 10 to 15 minutes. Serve warm.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 15 mins
  • READY IN 30 mins
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Reviews More Reviews

Dec 17, 2010

I threw in a large chopped organic red pepper and used fresh minced garlic instead of garlic powder. This was great as a quick breakfast. The boys had this with last night's leftover cornbread.

 
Mar 25, 2010

Delicious breakfast! I usually melt the butter and fry the onions a bit then add the egg mixture. Don't over scramble or they become rubbery. This is great with toast, orange juice, and a bit of bacon on the side.

 
Sep 24, 2004

Great breakfast Heather! Simple ingredients and easy to throw together. I made this for The Boy for breakfast this morning, along with toast, before sending him off to school for the day. He LOVES it.....says it's the best breakfast he's ever had ~ then told me to rate this one a five-star! High praise indeed coming from Mr. Doesn't-Wanna-Eat-Anything-But-Chicken-Noodle-Soup.

 
Jun 23, 2012

add bell pepper; mushrooms, cayenne powder. Cook before adding egg mixture. Update, used sausage, fantastic, next time no salt if using sausage.

 
Oct 08, 2010

This is really great to use left over lunch meat. Have also made it with Bologna and American cheese!

 
Jun 21, 2003

This recipe was fantastic! My usually picky son finished his before my wife and I and looked in the pan to see if there was anymore. We didn't have any ham so I substituted about a half of pound of bacon which I cooked before hand after cutting it into 1 inch pieces. Once again just the tastiest breakfast imaginable.

 
Sep 23, 2006

Tasty combination. Added diced green pepper and used frozen diced onions as a timesaver. I do think the timing is off a bit because eggs shouldn't have to be cooked for 10-15 minutes as the recipe stated. Mine were done in a just a couple of minutes.

 
Apr 11, 2004

Very tasty! I combined the ingredients the night before so it was ready to toss into the frying pan after church the next day. I would make it again & again!

 

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Nutrition

  • Calories
  • 318 kcal
  • 16%
  • Carbohydrates
  • 4.1 g
  • 1%
  • Cholesterol
  • 322 mg
  • 107%
  • Fat
  • 25.6 g
  • 39%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 18.2 g
  • 36%
  • Sodium
  • 636 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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