Recipe by heaty
"It is a great next day, leftover user breakfast that is hearty and fast! My brother came up with this recipe and it has become a breakfast mainstay when we get together! Serve with bacon, toast and fruit. Yummy!"
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cooked ham, chopped
shredded Cheddar cheese
1 to taste
salt and pepper to taste
garlic powder, or to taste
2 1/2 tablespoons
I threw in a large chopped organic red pepper and used fresh minced garlic instead of garlic powder. This was great as a quick breakfast. The boys had this with last night's leftover cornbread.
Delicious breakfast! I usually melt the butter and fry the onions a bit then add the egg mixture. Don't over scramble or they become rubbery. This is great with toast, orange juice, and a bit of bacon on the side.
Great breakfast Heather! Simple ingredients and easy to throw together. I made this for The Boy for breakfast this morning, along with toast, before sending him off to school for the day. He LOVES it.....says it's the best breakfast he's ever had ~ then told me to rate this one a five-star! High praise indeed coming from Mr. Doesn't-Wanna-Eat-Anything-But-Chicken-Noodle-Soup.
add bell pepper; mushrooms, cayenne powder. Cook before adding egg mixture.
Update, used sausage, fantastic, next time no salt if using sausage.
This is really great to use left over lunch meat. Have also made it with Bologna and American cheese!
This recipe was fantastic! My usually picky son finished his before my wife and I and looked in the pan to see if there was anymore. We didn't have any ham so I substituted about a half of pound of bacon which I cooked before hand after cutting it into 1 inch pieces. Once again just the tastiest breakfast imaginable.
Tasty combination. Added diced green pepper and used frozen diced onions as a timesaver. I do think the timing is off a bit because eggs shouldn't have to be cooked for 10-15 minutes as the recipe stated. Mine were done in a just a couple of minutes.
Very tasty! I combined the ingredients the night before so it was ready to toss into the frying pan after church the next day. I would make it again & again!
* Percent Daily Values are based on a 2,000 calorie diet.
Richard's Breakfast Scramble
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 230
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