Recipe by Maker of SPLENDA® Sweetener Products
"Rich chocolate cake is the perfect ending to a nice meal. This dense cake is also low in sugar."
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cocoa powder, sifted
bittersweet chocolate, finely chopped
unsalted butter, chopped
SPLENDA® No Calorie Sweetener, Granulated, divided
This was a very good cake. A rich and decadent dessert any chocoholic would love! I did make some changes--I used unsweetened Godiva chocolate, I used 5 yolks so I didn't have them left over. I used 1/2 c Splenda in the yolks and 1/4 c of Agave Nectar so overall I added less sweetener. I served it with an all fruit raspberry spread that I warmed and topped with whipped cream. Next time I may use 3/4c Agave nectar in the yolks and a bit more butter in the chocolate because the cake would have been dry without the spread and whipped cream. Also I didn't bother with the water bath and I used a greased spring form pan (no parchment). Maybe would have been more moist with the water bath? I'll make it again!
awsome taste like fudge !!!
* Percent Daily Values are based on a 2,000 calorie diet.
Richard Leach's Flourless Chocolate Cake
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 115
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