More Recipes Like Richard and Suzanne's Famous Red Beans and Sausage

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Authentic, No Shortcuts, Louisiana Red Beans and Rice

Submitted by: Melissa S.

Living In: Mandeville, Louisiana, USA

This is my take on a Louisiana classic. No shortcuts! Put everything into the slow cooker in the morning and you will have your meal ready in the late afternoon or evening, whenever you are ready. This recipe will feed a lot of people.

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Smoked Sausage and Red Beans

Submitted by: Syndi

Home Town: Fort Walton Beach, Florida, USA

Good ole red beans and rice with lots of smoked sausage. I put lots of garlic in it which makes it tasty. I take it to my bingo crowd and they love it! Normally I don't measure, so I decided to write it down while I was making it. This is medium on the heat but make it hot as you like!

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Easy Red Beans and Rice

Submitted by: Paula

This is an easy and delicious take on a Louisiana classic that you can prepare and cook in 40 minutes! I use turkey kielbasa to cut down on the fat, but not the flavor.

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Red Beans and Rice with SPAM®

Submitted by: CYNDMN28

This is a recipe that my mom made for us while growing up. We live in Minnesota, where SPAM originated, and my father is Puerto Rican; this was an ingenious way for my mother to weave the cultures together. This is a quick and tasty meal, enjoy!

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Authentic Louisiana Red Beans and Rice

Submitted by: MIAMI BEACH

I grew up in Louisiana and love red beans and rice, these are just like I remember - red beans made with Cajun seasonings and andouille sausage. This is a great Sunday supper.

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Richard and Suzanne's Louisiana Crawfish Pasta

Submitted by: Richard and Suzanne

Living In: Covington, Louisiana, USA

This is a traditional crawfish dish in New Orleans. This dish can be spicy or mild depending on the amount of red pepper flakes you use, so be careful.

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Ground Beef and Sausage in Red Beans and Rice

Submitted by: TJ White

My current version of a classic recipe here is still a work in progress, but it's a pretty good one. This is a meal in itself, and tastes even better the next day when reheated.

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BDukes Lima Beans, Cabbage and Smoked Sausage

Submitted by: BDUKE

I had some left over cabbage and ham hock and threw this together. I was very surprised because it sounded yucky.

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Beet Greens and Baby Spinach with Red Kidney Beans and Bacon Bits

Submitted by: truckersmom

A quick, easy side dish of kidney beans cooked with beet greens, spinach, and red wine vinegar makes a tangy and savory side dish.

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Vikki's Red Bean Sausage

Submitted by: Victoria Caylor

If you can't stand the heat watched out for the chile peppers. Otherwise this easy-to-assemble dish is redolent of southern cooking, temperature and all. Try smoked andouille or smoked kielbasa sausage for a taste of the real thing. Serve with rice.

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