Rich Yellow Cake Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 19, 2004
Great cake! I found the batter to be way to dry so I added milk when mixing. Turned out great!
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Reviewed: May 3, 2002
Unfortunately this was not a good cake and I won't make it again. There wasn't much flavor to the batter and the finished cake was exceptionally dry - not at all moist. I think the cooking time was too long. I took my cakes out 6 minutes early and the top of the cake was too brown and crunchy and the inside dry.
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Reviewed: Jan. 28, 2002
This cake was easy to make, doesn't use exotic ingredients, is soft and tastes splendid. You could top it with anything because although the inside is tender, it is somewhat crusty on top(good for frosting)I highly recommend it.
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Reviewed: Nov. 18, 2000
This was one of the worst cakes I have ever made...i will not make it again....ewe!
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Reviewed: Jun. 29, 2000
This is a VERY rich cake. Everyone loved it! I have been asked to make it again at least a dozen times.
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Reviewed: Jun. 14, 2000
It was really good but not as good as wedding cake. It was exceptional, one of the better cake recipes I have tried. It is a little crumbly which makes it harder to frost but exceptionally moist and tasty, better than the store bought.
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