More Recipes Like Rich Viennese Potato Soup - All Recipes
 
Photo of: Rich Italian Sausage and Potato Soup

Rich Italian Sausage and Potato Soup

Submitted by: MARBALET 
Strips of kale, cream, and cooked sausage are added in the final stage to this potato soup made with onions and pancetta cooked in chicken broth. 
Photo of: Old-Fashioned Potato Soup

Old-Fashioned Potato Soup

Submitted by: Cyd Lmbros 
You can make this creamy roux-based milk soup with cauliflower or broccoli, as well as potatoes. Substitute vegetable stock for the chicken soup base for a vegetarian version. 
Photo of: Cream of Potato Soup II

Cream of Potato Soup II

Submitted by: Renee 
The cooked potatoes are partially whipped in this rich and chunky soup made with heavy cream, carrots, green pepper and celery. 
Photo of: Pat's Cream of Potato Soup

Pat's Cream of Potato Soup

Submitted by: Pat Keene 
A traditional potato soup with instant potatoes added for extra body. Onions and bacon are saut ed together before the potatoes, chicken broth, and half and half are added. 
Photo of: Easy Potato Cheese Soup

Easy Potato Cheese Soup

Submitted by: Thyra 
Potatoes, onion, celery, and seasonings are cooked until soft. Creamy cheese soup and cream are stirred in, creating this smooth mellow soup. 
Photo of: Potato Cheese Soup

Potato Cheese Soup

Submitted by: Shauna 
A rich potato soup that also has carrot, onion and celery. The chicken base also contributes to it's complex flavor. Chicken base is a strong reduction of chicken stock that is normally sold in a resealable plastic jar and should be kept refrigerated. 
Photo of: Baked Potato Soup IV

Baked Potato Soup IV

Submitted by: NANCYMC 
This is a hearty potato soup that tastes like a creamy baked potato. I invented it to please a picky vegetarian daughter who pronounced it 'delicious'. Garnish with chives, shredded cheese or dried dill. Serve with a bread (flour tortillas, pita bread, sourdough or cornbread) and a salad or fruit. 
Photo of: Smoky Potato Cheese Soup

Smoky Potato Cheese Soup

Submitted by: Karin Christian 
Cubes of processed cheese are stirred into slices of sausage and potatoes cooked in chicken broth to create a thick soup which is thinned to the desired consistency with evaporated milk. 
Photo of: Potato Soup a la Inge

Potato Soup a la Inge

Submitted by: Inge 
Just great soul food. Garnish with bacon bits. 
Photo of: Potato Soup VIII

Potato Soup VIII

Submitted by: Terri 
This is a very low fat soup. No one will ever know. Try adding diced ham or bacon. 
 
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