This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 30 mins

Rich Turkey Gravy

Read Reviews (39)

"This is super easy, but tastes wonderful!" — SAXYBONE

Ingredients Edit and Save

Watch video tips and tricks

Giblet Gravy I

How to Prep and Roast Turkey

How to Cook a Turkey

How to Make Turkey Soup

Turkey Waldorf Salad

Make-Ahead Turkey Gravy

Chef John's Make-Ahead Turkey Gravy

How to Make Turkey Chili

How to Roast a Turkey

Measuring All-Purpose Flour

Original recipe makes 2 cups Change Servings

1/4 cup all-purpose flour, or more if needed
1/4 cup turkey drippings

2 cups water
2 chicken bouillon cubes

Check All Add to Shopping List

Directions

In a skillet over medium heat, whisk the flour with turkey drippings until smooth, then reduce heat to low and cook, stirring frequently, until dark brown, about 10 minutes. Stir in the water and bouillon cubes, and simmer until the cubes have dissolved and the gravy is thickened and smooth, about 10 minutes.

Kitchen-Friendly View

PREP 10 mins
COOK 20 mins
READY IN 30 mins

ADVERTISE WITH US

I was skeptical of this recipe, but had only a small amount of drippings, so in desperation gave it a try. To my delighted surprise it turned out great. Not bland as I had feared. I like salty gravy, but this was a little too salty, possibly due to the seasonings on my turkey. Will start with one bouillon cube next time and add the second if needed.

—housefullofgrace

See full review »

Most Helpful Critical Review

Nov 30, 2011

Portions were all off. I will NOT be making this gravy again.

—AmbeRodriguez

See full review »

55 Ratings

Jan 25, 2011

I have made this twice now, once for Thanksgiving and once for Christmas. It turned out perfect on Thanksgiving, but a little runny on Christmas. I think it was my fault though because I was too busy multitasking. The flavor is extremely rich and amazing.

—LIZZY9VOLT

See full review »

Nov 03, 2010

right on! i lived with a chef 6 years ago. and that is what he did with the turkey drippings. Its A-M-A-Z-I-N-G! thanks for this lol. ~Altara

—Altara

See full review »

Nov 29, 2010

I had enough drippings for half a cup, but still used 1/4 cup flour and instead of water, used chicken broth and it was great. Will definitely save this recipe for the future.

—LUVSVIOLET

See full review »

Nov 09, 2010

Woohoo!!! This recipe saved my dinner at the last minute! We stayed too long at church and my turkey breast was over-cooked and dry. I only had exactly 1/4 cup of drippings and found this recipe. Not only was it great because I had all the simple ingredients on hand, but it was easy enough that I was able to make it gluten free by substituting the flour and bouillon for gluten free options. Thanks for sharing!

—Corinne

See full review »

Nov 30, 2010

This gravy saved our Thanksgiving! We forgot the gravy and made some last minute. We didn't follow this recipe exactly, but it was a great guide. We used veggie stock instead of water and bouillon, the dripping, and a can of cream of chicken soup. It was perfect!

—MUSHY1127

See full review »

Nov 10, 2010

I thought this was going to be runny but it thickened up well...very easy to make.

—mumkim

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Rich Make-Ahead Turkey Gravy

Special Turkey Gravy

Turkey Giblet Gravy

Holiday Turkey Gravy

Chef John's Make-Ahead Turkey Gravy

Make-Ahead Turkey Gravy with Porcini Mushrooms and Marsala Wine

Special Turkey Gravy

Make-Ahead Marsala Turkey Gravy

The Best Turkey Gravy

Turkey Mushroom Gravy

ADVERTISE WITH US

Nutrition

Calories
99 kcal
5%

Carbohydrates
4.4 g
1%

Cholesterol
9 mg
3%

Fat
8.7 g
13%

Fiber
0.1 g
< 1%

Protein
0.8 g
2%

Sodium
386 mg
15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Rich Turkey Gravy

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 99
Calories from Fat: 78

% Daily Value *
Total Fat 8.7g 13 %
Saturated Fat 2.5g 13 %
Cholesterol 9mg 3 %
Sodium 386mg 15 %
Potassium 12mg < 1 %
Total Carbohydrates 4.4g 1 %
Dietary Fiber 0.1g < 1 %
Protein 0.8g 2 %
Sugars 0g
Vitamin A < 1 %
Vitamin C < 1 %
Calcium < 1 %
Iron 3 %
Thiamin 4 %
Niacin 4 %
Vitamin B6 < 1 %
Magnesium 1 %
Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.