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Rich Spinach Casserole

By: Vioda Geyer 
"'I found this recipe in an old slow cooker cookbook,' recalls Vioda Geyer of Uhrichsville, Ohio. 'When I took the side dish to our church sewing circle, it was a big hit.'"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (10)

Prep Time:
10 Min
Cook Time:
2 Hrs 30 Min
Ready In:
2 Hrs 40 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 (10 ounce) packages frozen chopped spinach, thawed, well drained
  • 2 cups small curd cottage cheese
  • 1 cup cubed process cheese (Velveeta)
  • 3/4 cup egg substitute
  • 2 tablespoons butter or margarine, cubed
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt

Directions

  1. In a 3-qt. slow cooker, combine all ingredients; mix well. Cover and cook on low for 2-1/2 hours or until the cheese is melted.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 19, 2008 by isabella217t   view full review
I added onions, mushrooms, noodles, alittle chikcen broth, and used blue cheese instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 9, 2010 by maudejr   view full review
This makes a great pie filling! I cooked according to recipe, and then the next day, put in a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 15, 2008 by quarter   view full review
I honestly didn't think this would turn out but it was great. I added garlic salt and italian...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 4, 2008 by Angela   view full review
I made this last night and I thought it needed more seasonings. My husband did not care for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 26, 2007 by CookInSC   view full review
Delicious! I prepared it exactly as written. Using the crockpot left the ovens free for other...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 18, 2009 by Civiello   view full review
Wow! I thought this was fantastic. I eat spinach daily and this is certainly a keeper. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 19, 2008 by LindaO   view full review
Really excellent! I made it with and without adding onion - both tasted great. As a twist to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 6, 2007 by Lori K.   view full review
This was wonderful, very mild. Even the leftovers were great!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 6, 2011 by LMarquard   view full review
My grandma used to make this every year for both Thanksgiving and Christmas, and it was always...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 29, 2008 by TammyK   view full review
Took this to our Family Christmas dinner and it didn't go over real big. Had plenty leftover....

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