Rich Peanut Butter Brownies Recipe - Allrecipes.com
Rich Peanut Butter Brownies Recipe
  • READY IN 55 mins

Rich Peanut Butter Brownies

Recipe by  

"These delicious brownies came to be with a little trial and error, and these are great! Frost lightly with your favorite chocolate frosting and watch them go! The outside edges are cakey, and the inside brownies are chewy, so there is something for everyone."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
ADVERTISEMENT
  • PREP

    20 mins
  • COOK

    35 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  2. Beat peanut butter and butter together with an electric mixer until creamy and blended. Add white sugar, brown sugar, eggs, and vanilla extract. Mix on low speed until just blended.
  3. Whisk flour, cocoa powder, baking powder, and salt together in a small bowl. Fold flour mixture into peanut butter mixture until blended. Pour batter into prepared baking pan.
  4. Bake in the preheated oven until the edges of the brownies are crisp and a toothpick inserted in the center comes out mostly clean, 35 to 45 minutes.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Aug 23, 2012

I really hate giving recipes bad reviews but ...It has more of a cookie texture and is a bit dry. When making the batter it reminded me of cookie batter and I had to pat it into the pan evenly... it did not pour and spread. For the chocolate flavor you do need to add a bit more cocoa powder as suggested also.This was not a hit for my family.

 
Jul 17, 2012

I should have known that there was too much flour when it was more like a cookie dough --- it definitely didn't 'pour' into the pan. And I only cooked it for 22 minutes. Dry, dry, dry!

 

4 Ratings

Mar 29, 2014

VERY good with Schwann's rocky road icecream!!!! ;-)

 
Feb 10, 2013

Really good brownies. The peanut butter flavor is more subtle than you would expect. For people who are worried about these being dry, just throw some ice cream on top!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 386 kcal
  • 19%
  • Carbohydrates
  • 43.9 g
  • 14%
  • Cholesterol
  • 60 mg
  • 20%
  • Fat
  • 21.2 g
  • 33%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 9.3 g
  • 19%
  • Sodium
  • 317 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Classic Peanut Butter Cookies

See how to make top-rated peanut butter cookies.

Gluten-Free Peanut Butter Cookies

These 5-star cookies have big peanutty taste and zero gluten.

Chef John's Classic Peanut Butter Cookies

See how to make America’s favorite cookie.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States