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Rich N Creamy Potato Casserole

By: Mary White

"My husband, a pastor, and our three children enjoy these potatoes so much that I don't wait until the holidays to make them. This casserole often comes out when we invite church members over for a family-style meal."

Rate/Review | Read Reviews (24)

Prep Time:
25 Min

Cook Time:
30 Min

Ready In:
55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

6 medium potatoes
2 cups sour cream
2 cups shredded Cheddar cheese
4 tablespoons butter or margarine, melted, divided
3 green onions, thinly sliced
1 teaspoon salt
1/4 teaspoon pepper

Directions

Place potatoes in a saucepan, covered with salted water. Bring to a boil. Reduce heat; cover and simmer until tender. Drain and cool. Peel and grate potatoes; place in a bowl. Add the sour cream, cheddar cheese, 3 tablespoons butter, green onions, salt and pepper. Transfer to a greased 2-1/2-qt. baking dish. Drizzle with remaining butter. Bake, uncovered, at 350 degrees F for 30-35 minutes or until heated through. Refrigerate any leftovers.